The Art of Simple Food
Notes, Lessons, and Recipes
from a Delicious Revolution
by Alice Waters
$35.00 Hardcover
Clarkson Potter Publishers
With an essential repertoire
of timeless, approachable
recipes chosen to enhance and
showcase great ingredients,
The Art of Simple Food is
an indispensable resource for
home cooks. Here you will find
Alice Waters' philosophy on
everything from stocking the
kitchen to mastering
fundamentals and preparing
delicious, seasonal inspired
meals all year long. Always
true to her philosophy that a
perfect meal is one that's
balanced in texture, color,
and flavor, Waters helps us
embrace the seasons' bounty
and make the best choices when
selecting ingredients. |
I'll Drink to That
Beaujolais and the French
Peasant Who Made It the
World's Most Popular Wine
by Rudolph Chelminski
$27.50 Hardcover
Gotham Books
Every third week of November,
wine shops around the world
announce, “Le Beaujolais
Nouveau est arrivé,” and in a
few short weeks, over seven
million bottles are sold and
drunk. The surprising
Cinderella tale behind the
success of Beaujolais Nouveau
captures not just the story of
a wine but also the history of
a fascinating region. At the
heart of this fairy tale is
the peasant wine grower named
Georges Duboeuf, whose rise as
the undisputed king of
Beaujolais reads like a
combination of suspenseful
biography and luscious
armchair travel. |
The Sotheby's Wine
Encyclopedia, 4th Edition
Revised
The Classic Reference to the
Wines of the World
by Tom Stevenson
$50.00 Hardcover
DK Publishing
The essential insider's guide
to every major wine-growing
region in the world, this book
offers dozens of helpful
top-10 lists covering a broad
range of topics, including
Best-Value Producers,
Greatest-Quality Wines, and
Most Exciting or Unusual
Finds. The Sotheby's Wine
Encyclopedia is a must for
every wine serious enthusiast
who wants to keep up with the
constantly changing and
ever-expanding world of wine. |
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